Bon Appetit Editors Prepare Dishes for Summer Potluck
Editors at Bon Appetit recently participated in a summer cookbook potluck, contributing various dishes to the event. Among the items prepared for the gathering were carne asada nachos and a shallot dip.

Editors at Bon Appetit recently participated in a summer cookbook potluck event.
The editorial team prepared and contributed several dishes for the occasion.
Specific items brought to the potluck included carne asada nachos and a shallot dip.
According to Bon Appetit, these dishes were part of the contributions for the summer gathering.
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