Veteran Cruiser's Guide to Smart Spending Onboard

An avid cruiser, who has embarked on more than 50 voyages, shares observations on what constitutes a good value versus what is better to forgo while onboard. This seasoned traveler often splurges on amenities such as fine dining, spa services, and select cocktails, but identifies several add-ons that she rarely finds worth the expense.

Among the items frequently avoided are balcony staterooms. The cruiser argues that these accommodations often do not justify their higher price due to limited space, potential for light intrusion, and exposure to cigarette smoke or noise from adjacent balconies. Leaving the balcony door open can also create an uncomfortable wind tunnel inside the room. Instead, a porthole stateroom is suggested as a more private and cost-effective alternative for sightseeing.

Unlimited drink packages are another item the cruiser tends to bypass. Despite their apparent appeal, calculations often reveal that breaking even on these packages can be challenging. For instance, some deluxe packages can cost around $73 per person per day, plus gratuities, requiring consumption of approximately six expensive alcoholic drinks daily, even on port days. The cruiser opts to pay for drinks à la carte, which is seen as a way to save money and avoid excessive consumption.

Additionally, specialty cups are often deemed impractical. The cruiser advises considering whether such items will be genuinely used at home or simply collect dust. Overpaying for plastic water bottles is also discouraged, with a recommendation to bring a reusable water bottle to access free water on the ship and reduce plastic waste.

According to Business Insider, these insights come from an individual with extensive cruising experience.