California Legislator Jesse Gabriel Leads Initiatives Against Ultra-Processed Foods
California Assemblymember Jesse Gabriel has emerged as a significant figure in the movement against ultra-processed foods, leading a suite of legislative efforts. His initiatives include the 2023 California Food Safety Act, which banned four food additives linked to various health issues and prompted similar actions by the Food and Drug Administration. Gabriel has also championed state laws prohibiting six artificial food dyes and establishing the first U.S. legal definition of ultra-processed foods, simultaneously banning these items from school meals.
California Assemblymember Jesse Gabriel has gained recognition for his legislative work focused on mitigating the health risks associated with ultra-processed foods.
In 2023, Gabriel introduced the California Food Safety Act, which subsequently became law. This legislation prohibited the use of four specific additives, including brominated vegetable oil and potassium bromate. These additives have been linked to an increased risk of cancer, reproductive problems, and other health concerns. Although initially and inaccurately referred to by opponents as the "Skittles ban," the law did not ban the candy but targeted specific ingredients.
Following California's lead, the Food and Drug Administration later took action regarding all four additives addressed in the state's law.
Since his election to the California State Assembly in 2018, Gabriel's focus on food policy has intensified in recent years. Beyond the 2023 Food Safety Act, he has also spearheaded a state law banning six artificial food dyes. Additionally, he was instrumental in establishing the nation's first legal definition for ultra-processed foods and implementing a ban on these foods in school meal programs.
According to STAT News, one supporter noted that Gabriel "has passed more food policy in three years than most legislators enact in their entire careers."
